This is a simple recipe and great to throw together if you want to dress a salad or season vegetables. You can even drizzle it on poultry. It is nice to know you have a dressing without preservatives. However, since this is fresh it only stays for about 3 days in the fridge. This recipe is from a Paleo cook book (NomNom Paleo)
Ingredients:
Directions:
Yields 9 Tablespoons
Servings: 18
Calories Per 1/2 a tablespoon: 21
Fat: 1.6 grams
Carbs: 1.9 grams
Protein: 0 grams
Ingredients:
- 3 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 2 tbsp honey
- 2 tsp Dijon- style mustard
- 1/4 tsp salt
- 1/8 ground pepper
Directions:
- Mix all the ingredients (yeah I know pretty easy)
Yields 9 Tablespoons
Servings: 18
Calories Per 1/2 a tablespoon: 21
Fat: 1.6 grams
Carbs: 1.9 grams
Protein: 0 grams